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AMIDIS ( air minum distilasi )
galon =19.000,- 1500ml=48.000,- 600ml=48.000,- 330ml=38.000,- 240ml=28.000,-
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What is Mineral ?
Two-thirds or 70% of our body is water. It fills up around 60, 000 mil cells in our body. Water is essential nutrient that is involved in every function of the body. It helps transport nutrients and waste products in and out of cells. Because 70% of our body is water, we should consume clean water as well in order to make sure our body parts function properly.
What is ï ¿ ½ ï ¿ ½ ï ¿ ½ AMIDISï ¿ ½ ï ¿ ½ ï ¿ ½ Distilled Water?
AMIDIS is healthy drinking water, which is processed by distillation system or evaporation as well as heated for up to 180 degree Celsius. These series of process produce pure drinking water ( NON-MINERAL) free from any pollutants, inorganic mineral as well as any other contaminated material such as chemical or pesticide.
Difference Between Organic and Inorganic Mineral
A couple of opinions state that human body needs mineral. It is correct, but what kind of mineral does a human body need? A human body only needs Organic Mineral.
Organic Mineral is the only type of mineral that a human body needs, which we can get from various foods we consume every day such as rice, chicken, fish, egg, vegetables, fruits as well as supplement vitamins. Inorganic Mineral is the opposite, which is the kind of mineral that is not needed by a human body.
Ground Water contains Inorganic Mineral that is hard to digest and is not needed by a human body.
Harms Caused By Inorganic Mineral
Inorganic mineral in water contains Iron Oxide, Mercury, Arsenic, Magnesium, Aluminium and many other chemical substances originated from the earth. As we may all know, each of those substances has different density; if consumed, will stay in human body and will have negative effect on our body, especially to our liver and kidney because these two body parts act as a filter in our body.
This deposition that is mainly caused by Inorganic Mineral could cause diseases such as kidney stone, gallstone, hardening artery, and diabetes. The deposition could also happen to body axis, which could lead to arthritic.
Difference Between ï ¿ ½ ï ¿ ½ ï ¿ ½ AMIDISï ¿ ½ ï ¿ ½ ï ¿ ½ Distilled Water and Non-Distilled Water
ï ¿ ½ ï ¿ ½ ï ¿ ½ AMIDISï ¿ ½ ï ¿ ½ ï ¿ ½ distilled water has Total Dissolved Solid ( TDS) of 0 PPM ( Part per Million) , which means it does not contain any substance or pollutant, hence PURE WATER ( H20) .
Conversely, non-distilled water or is usually called Spring Water has Total Dissolved Solid in a range of 50 ï ¿ ½ ï ¿ ½ ï ¿ ½ 150 PPM. This means every millilitre of it contains 50 ï ¿ ½ ï ¿ ½ ï ¿ ½ 150 different kind of pollutant, inorganic mineral, and any other unknown contaminated substances that are dangerous to a human body if consumed in a long period of time.
Benefits of ï ¿ ½ ï ¿ ½ ï ¿ ½ AMIDISï ¿ ½ ï ¿ ½ ï ¿ ½
1. TDS = 0 PPM means AMIDIS could help to optimise any detoxification process that in a human body.
2. Protects our body from bright disease, gallstone disease, arthritic, hardening artery, diabetes, etc. Keeps your skin soft and smooth and prevents wrinkles because AMIDIS does not contain any harmful chemicals or pollutants that clog pores.
3. Enlighten the work of kidney, especially for people with bright disease.
4. Helps people with urinating problems.
5. Helps reduce hypertension as distilled water does not contain any sodium.
6. According to research, one factor that causes Autism is excessive inorganic mineral in a human body. AMIDIS does not increase inorganic mineral in our body.
7. AMIDIS helps your diet program become more effective and successful because AMIDIS does not contain Sodium that binds water in a human body.
8. AMIDIS is very good for athletes and sportsmen because it helps generate sweat from our body better.
9. Perfect to be consumed by people with all ages.
10. AMIDIS is your solution to non-expensive, pure, high-quality and clean drinking water.
Production Process of ï ¿ ½ ï ¿ ½ ï ¿ ½ AMIDISï ¿ ½ ï ¿ ½ ï ¿ ½ Distilled Water
ï ¿ ½ ï ¿ ½ ï ¿ ½ AMIDISï ¿ ½ ï ¿ ½ ï ¿ ½ Distilled Water is not just plainly filtered like non-distilled water but it is done through an extensive series of process such as Evaporation where filtered water is heated up to 180 degree Celsius by using Reverse Osmosis system. This process is done to make sure any chemical or other contaminated substance is gone. The next process is called Condensation and Sterilisation by using Ozone and Ultraviolet. These series of process would produce 100% Pure, Healthy AMIDIS Drinking Water, free from any pollutants ( PURE WATER H20) .
ï ¿ ½ ï ¿ ½ ï ¿ ½ ï ¿ ½ ï ¿ ½ ï ¿ ½ Our body needs mineral from food we eat, not from water we drink.ï ¿ ½ ï ¿ ½ ï ¿ ½ ( Dr. Clifford Denison)
ï ¿ ½ ï ¿ ½ ï ¿ ½ ï ¿ ½ ï ¿ ½ ï ¿ ½ Water that contains inorganic mineral is the main cause of all diseasesï ¿ ½ ï ¿ ½ ï ¿ ½ ( Dr. Charles Mayo)
ï ¿ ½ ï ¿ ½ ï ¿ ½ ï ¿ ½ ï ¿ ½ ï ¿ ½ Inorganic mineral in water, such as Fosfat, Calcium Carbonate, etc. stays in human body and that could lead to damages of internal body organs, which may be leading to deathï ¿ ½ ï ¿ ½ ï ¿ ½ ( Dr. N.W. Walker, ï ¿ ½ ï ¿ ½ ï ¿ ½ Water Can Undermine Your Healthï ¿ ½ ï ¿ ½ ï ¿ ½ , 1996 Norwalk Press, USA)
ï ¿ ½ ï ¿ ½ ï ¿ ½ ï ¿ ½ ï ¿ ½ ï ¿ ½ Damage to internal body organs is mostly caused by inorganic mineral that mixes with fat and salt in our body. This mixture could block blood cell to body organs, which decreases blood supply and damages the organ function.ï ¿ ½ ï ¿ ½ ï ¿ ½ ( Paul C.N.D. Phd., ï ¿ ½ ï ¿ ½ ï ¿ ½ The Shocking Truth About Waterï ¿ ½ ï ¿ ½ ï ¿ ½ )
ï ¿ ½ ï ¿ ½ ï ¿ ½ Consuming distilled water ( non-mineral) would not have any negative effect to our health, but it has a couple of advantages to our body. It does not increase the level of inorganic mineral in our body and it decreases any inorganic mineral that may be in our body.ï ¿ ½ ï ¿ ½ ï ¿ ½ ( Dr. Allen E. Bani, ï ¿ ½ ï ¿ ½ ï ¿ ½ Your Water and Your Healthï ¿ ½ ï ¿ ½ ï ¿ ½ , Keats Publishing, Inc., 1990, Connecticut, USA)
What is AMIDIS ?
AMIDIS distilled water is the result of a series of process, combination of RO ( Reverse Osmosis) , Evaporation ( by heating the water around 180 degrees celcius that makes all anorganic minerals, chemicals, and other contaminated materials abandoned) , Condensation, as well as being sterilised by Ozonisation and Ultraviolet.
Why AMIDIS ?
ï ¿ ½ ï ¿ ½ ï ¿ ½ Enlightens the work of kidney, especialy for people with bright disease.
ï ¿ ½ ï ¿ ½ ï ¿ ½ Helps reduce hypertension as distilled water does not contain any sodium.
ï ¿ ½ ï ¿ ½ ï ¿ ½ Keeps your skin soft and smooth and prevents wrinkles because AMIDIS does not contain any harmful chemicals or pollutans that clogs pores.
ï ¿ ½ ï ¿ ½ ï ¿ ½ TDS = 0 PPM means AMIDIS could help you to optimise any detoxification process that you may have.
ï ¿ ½ ï ¿ ½ ï ¿ ½ Helps vitamins and all good substance distribution in your body through bloodstream.
ï ¿ ½ ï ¿ ½ ï ¿ ½ AMIDIS helps your diet program become more effective and successful.
ï ¿ ½ ï ¿ ½ ï ¿ ½ Makes all your foods and drinks taste better.
ï ¿ ½ ï ¿ ½ ï ¿ ½ The perfect drink to all family members.
What is Mineral?
Mineral in natural water is only inorganic that is rejected by the cells and tissues of human body, which if not evacuated, can cause arterial obstructions and even more serious damage. Only plants can convert inorganic mineral to organic mineral, which can be useful for human body.
Besides drinking, what are some other uses for distilled water?
Cooking: Chlorine-free soups & vegetable ( taste the improvement) pots and pans are easier to clean.
Baby Formulas: Boiling tap water kills bacteria, but doesn' t remove contaminants. Distilled water, virtually free of contaminants.
Beverages: taste true flavors of coffee, tea, and juices. The taste is incomparable, and you' ll also use less.
Low Sodium Diets: 99.9% of sodium removed in the distillation process.
Ice Cubes: Won' t spoil the taste of beverages. Makes cleaner, harder ice cubes.
Pets: They' ll love you for giving them clean water.
Complexion Care: Tap water impurities can clog skin pores - feel the difference with distilled water.
Plants: Plants and cut flowers live longer and healthier because, just like nature' s rainwater, distilled water is free of mineral salts.
Aquariums: Fish thrive in a chlorine-free tank. Distilled water is clean and clear.
Contact Lenses: Distilled water won' t irritate eyes.
Humidifiers: Eliminates white dust, mineral salt, and rust concerns. Adds more life and efficiency.
Steam Irons: Eliminate scaling of steam iron vents. Irons will operate more efficiently and last longer.
Kettles: Eliminate mineral salt scaling. Inside of kettles will look like new.
Photography: Perfect development.
Wet-Cell Batteries: Batteries last longer with Distilled Water.
20 Facts About Distilled Water
1. is water that has been turned into vapor so that its impurities are left behind. Upon condensing, it becomes pure water.
2. is the only type of water which meets the definition of water: hydrogen + oxygen.
3. is perfectly pure water.
4. is also odorless, colourless and tasteless.
5. is free of virtually all inorganic minerals including salt.
6. is the only natural solvent that can be taken into the body without damage to the tissues.
7. acts as a solvent in the body by dissolving nutrients so they can be assimilated and taken into every cell.
8. dissolves the cell wastes so the toxins can be removed.
9. dissolves inorganic mineral substances lodged in the tissues of the body so that the substances can be eliminated in the process of purifying the body.
10. does not leach out organic body minerals but does collect and remove the toxic inorganic minerals, which have been rejected by the cells of the body and are therefore, nothing more than harmful debris obstructing the normal functions of the body.
11. is indeed the most ideal and beneficial water for all humans and for animals.
12. leaves no residue of any kind when it enters the body.
13. is the most perfect water for the healthy functioning of those great sieves, the kidneys.
14. Is the perfect liquid for blood.
15. Is the ideal liquid for efficient functioning of the lungs, stomach, liver and all other vital organs.
16. Is universally accepted as the standard for biomedical applications and for drinking water purity.
17. Is so pure that all drug prescriptions are formulated with distilled water.
18. Is fresh, clean and has pleasing taste.
19. makes foods and drinks prepared with it taste noticeably better. The flavor is subtle enough not to interfere with the food it is mixed with.
20. Is the only pure water left on our polluted planet!
Why I Drink Distilled Water?
Pure distilled water...
Helps transport substances through out my body
As one of the greatest solvents known, water helps prepare substances for transport across cell membranes and/ or distribution through our bodies by way of blood and lymph. This function of water in our bodies is impaired when the water is filled with contaminants that interfere with its ability to dissolve bodily substances efficiently.
Helps my body chemistry to regulate and function properly
Metabolic activities depend upon enzymes, coenzymes, trace minerals and other substances which are present in minute quantities.
Contaminants and toxic chemicals, introduced into our body through our drinking water can interfere with normal metabolic activities and enzymatic pathways.
We can understand this interference better when we consider these vital elements may be present in quantities of a few thousand ions or molecules; whereas, just one swallow of water containing one part per million of a toxic chemical will contain six hundred quadrillion ( 600, 000, 000, 000, 000, 000, ) toxic molecules.
Helps cleanse my body of waste materials
Within the body, water acting as a solvent, reaches into every cell to absorb and carry away the poisons that are formed as a part of the life process. Lots of pure water is needed for this task.
We all know that it is easier to wash dishes in a sink full of clean water than in a cup full of dirty water. The blood circulates 400 gallons of water through the kidneys each day.
Common sense tells us that when the water we consume is pure, it can do a much better job than when it is already contaminated with toxic substances.
Helps keep my body cool
This is accomplished when water in my body evaporates from the skin.
If the water in my body is full of contaminants they will be left as residues that will encrust the skin, leaving it rough, dry and a breeding ground for bacteria. Drinking lots of pure water, on the other hand, will help leave the skin soft and pliable.
Makes my food and beverages taste better
What a delight it is to drink a glass full of frozen juice made with distilled water! Without the chemicals and minerals in the water, there is nothing to hide the natural fresh taste of the fruit.
Many people have told me they cannot drink their favorite beverage made with tap water once they begin using distilled water.
And, distilled water also makes foods cooked in water tastier and the color remains bright like nature intended, since there are no chemicals and other toxic substances to turn them brownish-yellow.
I do not consume any harmful substances when I drink distilled water
Chlorine, which has been added to our tap water, may be one of the most dangerous chemicals consumed by man.
Research studies indicate that chlorine combines with organic substances found in tap water to produce chlorinated hydrocarbons that may be involved in such insidious diseases as hardening of the arteries, heart attacks, strokes and cancer.
I have a chlorine test kit which I use to test for chlorine level in my tap water. It may be higher than allowed in my swimming pool.
Tap water may be drinkable but don' t swim in it.
The fallacy about drinking water for the minerals it contains
Some people have the mistaken belief that essential minerals are derived from water they drink. Yes, we do need minerals. But the source of minerals for the body is food we eat - not the water we drink.
Plants have a unique ability to convert inorganic minerals absorbed from the soil and water into organic forms our bodies can use. Our bodies can use few, if any, of the minerals absorbed in water. These minerals merely contaminate our water and hinder the water from performing its material functions.
According to experts in the field, there are several different kinds of water, and almost all of them are harmful in some way. These waters carry minerals, metals and inorganic compounds into our body that we can' t use. These waters carry 80% of all sickness and disease. They may contain over 700 identified chemicals all of which permeate our systems and may begin accumulating there.
When water brought into our bodies is already polluted, its natural cleansing functions are impaired. As a result, we may develop health problems as these pollutants build up in our blood vessel, joints and internal organs.
Some health specialists believe we experience hardening of the arteries, arthritis, kidney stones, gall stones, vision problems, ( glaucoma and cataracts) , loss of hearing, diabetes, obesity, emphysema and other ailments in greater intensities and more frequently when we live with and consume polluted or contaminated water.
Of the several types of water, such as: rain, snow-melt, raw, hard, filtered, soft, de-ionized, boiled and distilled - only distilled water is pure and virtually free of all contaminates. As a result, distilled water has no taste, no color, no odor, no bacteria, no heavy metals, no acids, no organic minerals, no toxic chemicals, no poisons.
Distilled water enters your system clean. It is free to absorb and wash away the poisons your system generates and the poisons that have accumulated.There' s not absolute proof that drinking distilled water will remove kidney and gall stones, reduce cataracts or cure emphysema. But, there are hundreds of case histories of people who have enjoyed success in alleviating or overcoming these health problems when they began distilled water exclusively.
This water has been relatively pure containing only moderate amounts of naturally occurring substances. But conditions have changed. Since the industrial revolution, and especially since World War II, we have dumped synthetic chemicals by the thousands into the environment. We are not adapted to these man-made chemicals. We know that many of them are toxic. We do not know the effects they will have on the bodies of our children and the generations to come.
Pollutants are dangerous. Amidis is free from any pollutants that may harm your body. Samples shown on this page are the result of splitting anorganic minerals from Mineral Water by using an Electrolyzer. Iron in vegetables you eat, such as spinach, is organic mineral and is useful to your body but iron in water you drink is harmful as they are anorganic that can cause cancer and other harmful diseases. Amidis is free from any anorganic mineral that can be harmful to human.
Colour Pollutans Effect to Your Health
Blueish Alumunium Sulfate, Organic Fosfate, Pesticide Liver Disease, Attack Nerve System, Bright Disease
Reddish/ Brownish Iron Oxide Urinal Problem, Unbalanced Metabolism
Mucitage Liver Disease, Attack Nerve System, Cancer Cause ( Carsinogen)
Cancer Cause ( Carsinogen)
Bacteria, Virus, Algae
Green Copper, Chlorine Bright Disease, Center of Nerve System, Cancer Cause ( Carsinogen)
Black Calcium, Magnecium, Mercury Bright Disease, Kidney Stone, Damaging Liver & Kidney, Poisoning Nerve System
ï ¿ ½ ï ¿ ½ ï ¿ ½ Dr. Charles Mayo from Mayo Clinic, USA, says: " Water that contains anorganic mineral is the main cause of all disease. "
ï ¿ ½ ï ¿ ½ ï ¿ ½ " ...Anorganic Mineral that solubles in the water like calcium fosfate, calcium carbonate, etc, stays in our body, and will cause damage to body cells and even causing death... "
- Dr. N.W. Walker, " Water Can Undermine Your Health " , 1996, Norwalk Press, USA.
ï ¿ ½ ï ¿ ½ ï ¿ ½ " Land below us contains loads of anorganic mineral but our body could never use them, only plants could, and change them into organic mineral that is good for human and animals. ... "
" The biggest damage to body organs is caused by anorganic mineral that has mixed with fat and kitchen salt in blood. The mixture clogs blodstreams to body organs and damage the function of the body organ. "
- Paul C. Bragg, N.D./ Phd., " The Shocking Truth About Water " , Health Science, Box & Santa Barbara California.
ï ¿ ½ ï ¿ ½ ï ¿ ½ " Drinking distilled water does not have side or negative effect to your health instead it brings more benefit to your health. Firstly, it does not add up more anorganic mineral to your body, and secondly, it cleanse up any anorganic mineral in your body. "
- Dr. Allen E. Bani, " Your Water and Your Health " , Keats Publishing, Inc., 1990, Connecticut, USA.
WHAT IS DISTILLATION?
Distillation is one of mankind' s earliest forms of water treatment, and it is still a popular treatment solution throughout the world today. In ancient times, the Greeks used this process on their ships to convert sea water into drinking water. In far-eastern cultures, water was distilled for use in " Ranbiki " tea ceremonies.
Today, distilled water is still used to convert sea water to drinking water on ships and in arid parts of the world, and to treat water in other areas that is fouled by natural and unnatural contaminants. Distillation is perhaps the one water treatment technology that most completely reduces the widest range of drinking water contaminants.
Not only is distillation one of the most effective forms of treatment, but it is also one of the easiest to understand: untreated water is converted into water vapor, which is then condensed back into liquid form. Most of the contaminants are left behind in the boiling chamber, with the condensed water being virtually contaminant-free. Anyone who has accidentally let a pot of water boil completely out on the stove is familiar with this process, and familiar with the crust of contaminants typically left behind after the water is gone.
In nature, this basic process is responsible for the hydrologic cycle. The sun causes water to evaporate from surface sources such as lakes, oceans, and streams. The water vapor eventually comes in contact with cooler air, where it re-condenses to form dew or rain. This process can be imitated artificially, and more rapidly than in nature, using alternative sources of heating and cooling.
Sixteenth Century Clay Porcelain Distiller
Early distillation equipment was very simple in design: a pot of undrinkable water ( or water unfit for a ceremonial, commercial, or medical purpose) would be heated over an open flame until it boiled, forming steam. The steam would then condense on a cool surface suspended above the pot. The condensed water droplets would then run off into a storage container for future use. Alternatively, sponges could be suspended above the pot to collect the treated water. While such systems were relatively inefficient, it tended to be quite adequate for the limited water treatment needs of the time.
The efficiency of the distillation process began to see improvements as distillation was adapted to commercially refine many different liquids such as alcohol, perfume, petroleum, and various solvents. Finally, population demands have strained water resources in the 20th century to the point where efficiently treating otherwise undrinkable sources of water for human consumption is increasingly important.
How Distillation Systems Work
Several different types of distillation systems are available, the system chosen generally depending on the quantity of water required. Most households and businesses use inexpensive and effective single-stage distillers to provide less than a gallon, or up to 100 gallons, per day ( gpd) of treated water. More economically efficient commercial distillation units produce up to 5, 000 gallons per day, and use variations in steam pressure to help heat the water. Converting water into steam requires significant amounts of heat.
Most distillation units use either electricity, or, to a lesser extent, gas to generate the heat necessary. While it is difficult to get past the initial heating of the water, efficiency can be gained in keeping the process going by reusing the heated steam to preheat the incoming water.
The most common type of household and commercial distiller available is a basic, single-effect distiller. Single-effect distillers are simple in design, inexpensive, and effective. They are less efficient in energy use than some of the more elaborate processes used mainly for commercial treatment. Most single-stage distillers are relatively compact counter top or stand-alone units for use in the kitchen or office. These distillers can be either batch distillers, where a measured quantity of water is manually poured in, distilled, and collected; or plumbed distillers that automatically treat and maintain a constant supply of drinking water.
In a single-effect distiller, a heating element heats the water until it boils and eventually becomes steam. The steam is then drawn away from the boiling chamber, where it cools, condensing into highly treated distilled water. The contaminants in the original water are left behind in the boiling chamber
Modern Point-of-Use Distillation System
The condensing process is accomplished by using air or water to cool the steam. With some designs, the steam passes through coiled tubing which is either immersed in cool water, or cooled by a fan. ( See above) . In others, the roof of the boiling chamber is cone-shaped, with the cone being cooled by the non-heated water stored above it. Water droplets condense on the inside of the cone-shaped dome, and run down for collection in a drip pan. With some water-cooled systems, a portion of the heat lost as the steam is cooled and condensed can be reclaimed by channelling the heated cooling water into the boiling chamber. It is then replaced with fresh, cool water. The pre-heated water requires less new energy to convert it into steam. ( See the WaterReview Technical Report " Efficiencies of Distillation Equipment " for more information on energy-conserving designs.)
While the distillation process alone is very effective, certain pesticides and contaminants like volatile organic compounds ( VOCs) and radon convert into vapor readily, and can travel with the steam our of the boiling chamber. Almost all household distillers use special vents and carbon pre- and post-filters to effectively deal with these contaminants.
Distillation units do require some maintenance, which usually involves draining off the concentrated sediment and other contaminants that accumulate at the bottom of the boiling chamber. The walls of the chamber may also need to be cleaned of hard-water scale and other sediment that can accumulate. The required amount of cleaning depends greatly upon the initial quality of water used. Very hard water can produce heavy scaling in a relatively short period of time. If soft water is used, cleaning difficulties should be minimal. The carbon pre- and post-filters must be changed periodically as well.
Typical household distillers cost between $ 300 and $ 1, 000 and produce water for as low as $ .25 a gallon, energy and filter costs included. Look for the WQA Gold Seal ( S-400) to find products that have been successfully tested by WQA to industry performance standards.
Many commercial operations use multiple-effect distillers, to provide from 75 to millions of gallons per day. These units typically contain a number of boiling chambers, with the first chamber being under increased pressure, and successive chambers having progressively decreasing pressure. This takes advantage of the fact that the greater the steam pressure, the higher the boiling point and temperature of the steam produced. The steam created in the first high-pressure chamber is " superheated " to a point well above the temperature needed to create steam in the lower-pressure chambers. As this superheated steam moves through tubes surrounding each of the succeeding boiling chambers, it " flash " vaporizes some of the cooler, lower-pressure water in each chamber. The flash vapor is then condensed into distilled water, as is the superheated steam when all of its heat energy is exchanged. The self-sustaining nature of this process can be quite efficient for large quantities of water, since only an electric or gas heating element is required for the first boiling chamber as an energy source.
A variation of the multiple-effect distiller concept is the vapor-compression distiller, which is typically used in commercial applications requiring between 25 and 5000 gallons per day. Vapor-compression water distillers also use high-pressure, superheated steam to boil water; however, they only use a single chamber. The water in the boiling chamber is initially converted to steam at normal pressures and temperatures by an electric or gas heating element. The steam then passes through an electric compressor; the compression causes it to become superheated. The superheated steam is then directed through tubes back into the boiling chamber, where it eventually takes over the boiling process, condensing into distilled water as the heat transfer occurs. These systems are typically more efficient than multi-stage units, since the energy required to operate the compressor is less than that required to heat water using a heating element. The greater efficiency usually brings with it a greater cost, as compared to multistage units.
Both multi-stage and vapor-compression distillers can incorporate various forms of filtration to make a broadly effective treatment system. These systems can provide water for such uses as commercial water bottling. Both systems also require water that is softened to be practical, to prevent debilitating scaling with resultant heat transfer losses and maintenance costs.
At the municipal level, both multi-stage and vapor-compression distillation can provide large quantities of distilled water for drinking use, and are especially used in distilling seawater for use in arid areas adjacent to the oceans.
What Distiller Units Treat
Distillation is an effective process for producing highly treated drinking water. Distillation can significantly reduce levels of sediment, metals, and biological contaminants, which are unable to travel out of the boiling chamber with the steam. When combined with effective activated carbon filtration, contaminants like VOCs and radon can also be controlled. It is recommended that only units designed and tested for health-contaminant reduction be used for such purposes. These units, when combined with activated carbon filtration, can be used to effectively treat such contaminants as:
ï ¿ ½ ï ¿ ½ ï ¿ ½ Arsenic
ï ¿ ½ ï ¿ ½ ï ¿ ½ Asbestos
ï ¿ ½ ï ¿ ½ ï ¿ ½ Atracine ( Herbicide/ pesticides)
ï ¿ ½ ï ¿ ½ ï ¿ ½ Benzene
ï ¿ ½ ï ¿ ½ ï ¿ ½ Fluoride
ï ¿ ½ ï ¿ ½ ï ¿ ½ Lead
ï ¿ ½ ï ¿ ½ ï ¿ ½ Mercury
ï ¿ ½ ï ¿ ½ ï ¿ ½ Nitrate
ï ¿ ½ ï ¿ ½ ï ¿ ½ Tri chloroethylene ( TCE)
ï ¿ ½ ï ¿ ½ ï ¿ ½ Trihalomethanes
ï ¿ ½ ï ¿ ½ ï ¿ ½ Radium
ï ¿ ½ ï ¿ ½ ï ¿ ½ Radon
ï ¿ ½ ï ¿ ½ ï ¿ ½ Biological contaminants ( bacteria, viruses, and water-borne cysts like cryptosporidium)
A distillation system with activated carbon filtration can also be quite effective for treating aesthetic drinking water contaminants like chlorine or iron bacteria, which lead to unpleasant tastes, odors, or colors.
Distillation is an effective water treatment technology for household and commercial use. It provides water with a distinct clarity, up to 98% free of impurities. Distillation units are continually being improved to increase efficiency and water output, making them increasingly popular and cost-effective for residential and commercial users alike.
This article first appeared in the WaterReview Technical Brief, ( 1995) Volume 10, No. 2; a publication of the Water Quality Research Council; Copyright 1995 by the WQA. All rights reserved.
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